“The first thing a restaurant customer looks at when they sit down is the cleanliness of the glassware, then the cutlery.

A restaurant’s cleaning-heart is its automatic dish and glass wash process. Not only do we need an eagle-eye on the key touch-points of cutlery, glass ware and crockery but also ensuring these are delivered at optimal cost, with maximum food and staff safety. Kemsol have over 60 combined years experience in the art of  successful warewash and their national teams are dedicated to thoroughly assessing and developing all elements of a successful cleaning program – from rafters to drains. Our customer aim is for the lowest and safest possible cost per wash in the New Zealand market, in a no-nonsense, pragmatic approach to site assessment, testing and ongoing improvements. Talk to your Kemsol representative today about a free, no-obligation site audit.


Commercial Strength Deodorising Agent

Anti-Bac Foam

Antimicrobial Foaming Hand Soap


Active Bacterial Cleaning Agent


Biological Wastewater & Grease Trap Treatment


Glass Cleaner


Natural Abrasive Cream Cleanser

Bowl Patrol

Toilet Cleaner / Disinfects / Deodorises

Bright Wash

Non-Caustic Auto Dish & Glass Washing Liquid

Carpet Spotter

Stain Remover

Cherry Bombs

Urinal Deodourising & Sanitising Blocks

Citrus Kleen

Concentrated Multipurpose Cleaner Sanitiser



Descale Part A

Scale Softening & Removal Agents
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