Food Service

“The first thing a restaurant customer looks at when they sit down is the cleanliness of the glassware, then the cutlery… ”

A restaurant’s cleaning-heart is its automatic dish and glass wash process. Not only do we need an eagle-eye on the key touch-points of cutlery, glass ware and crockery but also ensuring these are delivered at optimal cost, with maximum food and staff safety. Kemsol have over 60 combined years experience in the art of  successful warewash and their national teams are dedicated to thoroughly assessing and developing all elements of a successful cleaning program – from rafters to drains. Our customer aim is for the lowest and safest possible cost per wash in the New Zealand market, in a no-nonsense, pragmatic approach to site assessment, testing and ongoing improvements. Talk to your Kemsol representative today about a free, no-obligation site audit.


Thickened Bleach

Haze Off

Shower water mark remover


Clean / Sanitise / Spray Buff

K1 Glass

Windows / Mirrors / Glass Surfaces

K3 Pot & Pan

Glasses / Utensils / Crockery / Pots & Pans

K5 Toilet

Cleans / Sanitisers / Deodorises

K6 Deodoriser

Deodorises / Re-odorises / Fresh Fragrance

K7 Disinfectant

Benches / Walls / Floors

K8 Neutral Cleaner

Neutral UC Cleaner

Lemon Dishwash

General Purpose


Heavy-duty Hand Cleaner


Commercial Strength Deodorising Agent