Restaurants

“The first thing a restaurant customer looks at when they sit down is the cleanliness of the glassware, then the cutlery.

A restaurant’s cleaning-heart is its automatic dish and glass wash process. Not only do we need an eagle-eye on the key touch-points of cutlery, glass ware and crockery but also ensuring these are delivered at optimal cost, with maximum food and staff safety. Kemsol have over 60 combined years experience in the art of  successful warewash and their national teams are dedicated to thoroughly assessing and developing all elements of a successful cleaning program – from rafters to drains. Our customer aim is for the lowest and safest possible cost per wash in the New Zealand market, in a no-nonsense, pragmatic approach to site assessment, testing and ongoing improvements. Talk to your Kemsol representative today about a free, no-obligation site audit.

Perform

Hydrogen Peroxide & Peroxyacetic Acid Mixture

Phase-Out

Deodoriser / Re-oderiser / Sanitiser / Cleaner

Phoric 675

Heavy Duty Acid Cleaner/Sanitiser

Phosclean

Acid Cleaner / Sanitiser

Product Tags

Chemical Identification Tags

Pronto

Removes Bacteria, Odours, Viruses, Mildew

Protect

Vinyl and Rubber Restorer

Proton CIP

Alkaline Detergent for CIP

Quantum

Automatic Dish & Glass Washing Liquid

Quat Hi-Foam

Foaming Cleaner Sanitiser

Quat2000

Food Surface Sanitiser

Quatrol

Sanitiser / Disinfectant Super Concentrate

Red Dog

Hard Water Stain Remover