Food Service

“First things a restaurant customer notice at the table is the cleanliness of the glassware, then the cutlery… ”

A restaurant’s cleaning “heart” is its automatic dish and glass wash process. Not only do we need an eagle-eye on the key touch-points of cutlery, glassware and crockery but also ensuring these are delivered at optimal cost, with maximum food safety and staff safety.

Kemsol have over 60 combined years experience in the art of successful warewash and their national teams are dedicated to thoroughly assessing and developing all elements of a successful cleaning program. We aim for the lowest and safest possible cost per wash in the New Zealand market, in a no-nonsense, pragmatic approach to site assessment, testing and ongoing improvements. Talk to your Kemsol representative today about a free, no-obligation site audit.


Commercial Strength Deodorising Agent

Anti-Bac Foam

Antimicrobial Foaming Hand Soap


Active Bacterial Cleaning Agent


Low Foam Cleaner


Biological Wastewater & Grease Trap Treatment


Glass Cleaner


Natural Abrasive Cream Cleanser

Bowl Patrol

Toilet Cleaner / Disinfects / Deodorises

Bright Wash

Non-Caustic Auto Dish & Glass Washing Liquid

Cherry Bombs

Urinal Deodourising & Sanitising Blocks


High Strength Sanitiser

Citrus Kleen

Concentrated Multipurpose Cleaner Sanitiser


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