Many businesses, including shops, cafes and restaurants are preparing to revive and reopen their premises despite the danger of the coronavirus. While entrepreneurs are excited to invite clients back, they must also be mindful about how to do so safely and successfully.
The pandemic has made customers and workers super aware issues of the importance of sanitising and disinfecting. Organizations will want to tackle these worries and follow general wellbeing best practices to guarantee a chance at success in this “new normal”. Regardless of whether you manage an eatery that briefly shut or an inn that saw an enormous dive in reservations, work must be done to invite individuals back to your environments securely.
Here are some best practices to help with re-opening:
Audit your present load of cleaning items, devices and hardware.
You will require a consistent reserve of items, so work with a distributor or manufacturer that can handle bigger volumes of basics. It doesn’t hurt to source locally here as they should have more flexibility to get you what you need. Specifically, with the coronavirus, affirm that you are utilizing items demonstrated to inactivate SARS-CoV-2, the infection that causes COVID-19.
Train Your Staff
Employees will need to understand their workplace has changed since the last time they might have clocked in and they will also have to change in accordance with new desires around sanitising and social distancing. This may incorporate needing more time to performing previous tasks while also accommodating new needs. Make sure all employees are up to date with public health practices especially relating to cleaning and hygiene to confirm they are aware of how to proceed in their roles.
Demonstrate what qualifies as clean and make it normal.
Your office/shop/restaurant needs to go through a start to finish cleaning before it revives. Address all high-contact surfaces like entryway handles, work areas and contact screens. At that point, enforce this as the new standard of clean and put in place a plan for continuing that level of sanitising going forward.
Introduce hand sanitiser and disinfectant wipe stations.
Make alcohol-based hand sanitiser and disinfectant wipes available to your customers and employees, particularly in areas close to regular high contact surfaces entryways, elevators, counters and tills. This will help ease fears and provide assurance that your business prioritizes health and safety.
Use social distancing guidelines
Determine what is best suited for your business. You may want to employ plexiglass dividers where needed. There are also options of limiting customers in your establishment, removing tables and chairs to create distancing. Whatever your find appropriate and within the guidelines should be implanted for your staff and customer safety.
Convey your procedures and safety measures.
Explain to your staff and customers that what you are doing is to keep them safe. This can be communicated through posters, announcements, social media posts and emails. This will help ease fears and guarantee that everybody realizes what is anticipated from them. For instance, share which items you are utilizing to sterilize and how frequently you are cleaning. Tell customers what is expected from them when they come to your establishment.
These are just a few practices to help prepare your business to thrive in this new economy. If you need any help Kemsol is available with a variety of health and hygiene products and we’ll help provide materials and methods to promote your businesses sanitation. Get in touch with your Kemsol representative, visit Kemsol.co.nz or call 0800 536 765 to see what we can do for you.