Hypo

Interior Food Process Hard Surfaces:
Use at a ratio of 1:330 - 1:165 (0.3 - 0.6% solution, 3 - 6ml per litre) for hard surface sanitising.

Laundry Stain Removal:
Use at 1:200 (0.5% solution, 5ml per litre).

Exterior Buildings:
Use at a ratio of 1:100 - 1:50 (1 - 2% solution, 10 - 20ml per litre) with potable water.

Swimming Pools:
Use at 300mls per 10,000 litres each day and 500mls per 10,000 litres weekly.

Pool Shock Dose:
Use at 1000mls per 10,000 litres of water.

Vegetable / Fruit Processing Aid:
Suitable for low PPM treatment of processed vegetables and fruit where

Sodium hypochlorite is deemed approved for use. Generic MPI Approval. Dosage rates to suit specific applications, however as a general guide 50-200PPM (1:100 provides approx. 1500PPM FAC, 1:1000 provides approx. 150PPM).

Chlorine is corrosive to metals.

Under Good Practice Protocol based on accepted international research a 0.3% solution of this product diluted with potable water is recommended with liberal application on clean hard surfaces with a minimum contact time of 5 minutes. At this concentration the product provides 500PPM FAC.