Hypo

Interior Food Process Hard Surfaces

Use at a ratio of 0.3-0.6% solution for hard surface sanitising.

Vegetable/Fruit Processing Aid

Suitable for low PPM treatment of processed vegetables and fruit where

sodium hypochlorite is deemed approved for use. Generic MPI Approval. Dosage rates to suit specific applications, however as a general guide 20-30PPM (1:100 provides approx. 1500PPM FAC, 1:1000 provides approx. 150PPM).

Laundry Stain Removal

Use at 1:200 (0.5%, 5mls per litre).

Exterior Buildings

Use at a ratio of 1:100 to 1:50 (1-2% solution, 10-20ml per litre) with potable water.

Swimming Pools

Use at 300mls per 10,000 litres each day and 500mls per 10,000 litres weekly.

Pool Shock Dose

Use at 1000mls per 10,000 litres of water.

Under Good Practice Protocol based on accepted international research a 0.3% solution of this product diluted

with potable water is recommended with liberal application on clean hard surfaces with a minimum contact

time of 5 minutes. At this concentration the product provides 500PPM FAC.